If you grew up dying eggs for Easter, you've no doubt used or at least seen those boxed kits that turn your eggs neon colors. Admittedly, they're easy—just plop a dye tablet into some water, dunk the eggs, and wait for them to dry. But the one thing a lot of people don't think about is where that dye comes from. With names like FD&C Blue 1 and Citrus Red 2, the ingredients in store-bought versions are ambiguous at best, and even FDA-certified food colorings are made from petroleum. If you're trying to cut chemicals out of your life, there's a lot more to think about than just replacing your... more
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