Fresh salsa is so tasty. Who can resist the robust mix of spices, the mouth-watering heat of jalapeños, and the juiciness of fresh tomatoes? Alas, I don't always make my own and have to get the pre-made stuff. However, there are ways to fix jarred, canned, and bottled salsas so that they have a lot more flavor. I've found these ideas really come in handy if you need salsa for a recipe or are having people over on the spur of the moment. If Your Salsa Lacks Flavor... It's zero fun to open your bottled salsa and realize that it tastes like unseasoned tomato sauce. Put some on a chip and take a... more
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