The One Trick You Need to Use When Microwaving Leftovers

There is and always will be a staunch anti-microwave camp, but they're a fact of life. The whole point of a microwave is convenience, right? But it's not so convenient when you pull out reheated leftovers and discover that your food is only partially warm. Why Your Food Is Unevenly Heating Up This happens because the radiation produced by microwaves doesn't travel very far. Those radiation waves will only penetrate a limited amount depending on the type of material you're microwaving, too. Microwaves are sending radiation toward your food, rather than heating it from underneath it like gas... more

more