The Essential Secrets for Perfectly Slicing Meat

Knowing how to cut and slice raw meat is a skill all omnivorous cooks need in their arsenal. However, raw meat's limp and gelatinous character can be challenging to work with, especially when you're trying to slice it into symmetrical, attractive sections for a stir-fry or a stew. Inexperienced cooks often end up sawing and hacking at the flesh, which leaves you with raggedy, sad-looking bits that don't cook up evenly. But there are two easy tricks that can help you cut meat so it's at its best, even if you don't own the best or sharpest chef's knife around (though, a good sharp knife... more

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