How to Smoke Foods on Your Stovetop Using Kitchen Gear You Already Own

Smoked foods are popular all over the world, but most of us don't have smokers at home. If you want smoked salmon, brisket or Gouda, you usually have to go out and buy it. Outdoor smokers aren't usually an option for city-dwellers, and the indoor versions can be pricey. If you want to experiment with smoked food at home, but don't want to commit to buying a real smoker, you can make a stovetop version with a few basic kitchen items. It won't taste exactly the same as food that's smoked all day, but it will add a light smoked flavor and takes a fraction of the time. Saveur executive editor... more

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